Meat inspection procedure pdf notes

Nations commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. Wfr animal science 1wfr animal science 1 the objectives of meat inspection programme are twofold. Since the department is the custodian of the meat safety act act 40 of 2000 it is fitting that the department set the standards required for meat inspection personnel. View and download powerpoint presentations on meat inspection ppt. Meat inspection and meat hygiene shall make sure that meat and meat products are safe and wholesome for human consumption. Detection and destruction of diseased meat andor contaminated meat. The meat inspection process meat cutting and processing. The practise of meat inspection has gradually changed over the last three decades. It was decided to write a manual containing a minimum norm of required knowledge for all persons involved with meat hygiene in abattoirs as well as doing meat inspection. In federal meat inspection plants, the process is carried out by primary product inspectors ppis from the meat and poultry division of agriculture and agrifoods canada. Using the latest science, efsa is developing a riskbased approach to bring meat. It can also be used to reduce bacterial contamination during slaughtering and dressing and to ensure quality control in meat inspection. Assurance of clean and sanitary handling and preparation. These are guidelines for inspection requirements, the inspection can be made more intensive or less intensive depending on the outcome of the examination.

Meat inspection helps to ensure the meat we eat is safe. The meat inspection process meat inspection is designed to determine the health of animals both prior to death ante mortem and after death post mortem. This was a major change in the philosophy of meat inspection. Meat plants were ordered to conduct their own microbial testing, and the responsibility shifted from usda inspectors to the meat plant.